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Filet Mignon - $25.00/LB

Ribeye Steak - $21.00/LB

NY Strip Steak - $20.00/LB

Sirloin Steak - $13.00/LB

Hanger/Skirt/Flat Iron Steaks - $13.00/LB

Flank Steak - $10.00/LB

Brisket - $11.00/LB

Chuck Roast (Bone In) - $9.00/LB

Sirloin Tip Roast - $9.00/LB

Stew Meat - $9.00/LB

Cubed Steak - $8.50/LB

Ground Beef (93/7) - $8.50/LB or $7.50/LB 20# or more

Ribs - $5.00/LB

Shank on the Bone - $4.00/LB

Liver - $4.00/LB